Fresh Carrot Potato Pancakes

• 1 12 cups carrots, cooked and mashed
• 1 cup potato, cooked and mashed
• 2 tablespoons butter
• 14 cup parmesan cheese, grated
• 14 cup parsley, fresh
• 2 tablespoons breadcrumbs, fine and dry
• 1 egg yolk
• salt
• pepper
• 14 cup flour

1. Thoroughly mix together carrots, potatoes, butter, cheese, parsley, bread crumbs and egg yolk.
2. Season to taste with salt and pepper.
3. Shape into 8 patties.
4. Dust each patty lightly with flour.
5. Saute in small amount of heated vegetable oil over medium heat until browned on both sides.

carrots, potato, butter, parmesan cheese, parsley, breadcrumbs, egg yolk, salt, pepper, flour

Taken from www.food.com/recipe/fresh-carrot-potato-pancakes-124489 (may not work)