Pumpkin Pie Latte

• 2 Tbsp. canned pumpkin
• 1 tsp. brown sugar blend sugar replacement
• 1 tsp. vanilla
• 1/4 tsp. pumpkin pie spice
• 1-1/4 cups skim milk
• 1/2 cup hot freshly brewed Nabob Espresso Coffee, divided

1. Mix first 4 ingredients in small saucepan.
2. Gradually stir in milk; cook on medium heat 5 min.
3. or until heated through, stirring constantly.
4. Pour coffee into 2 mugs.
5. Add milk mixture; stir until blended.

pumpkin, brown sugar blend sugar, vanilla, pumpkin pie spice, milk, espresso coffee

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-latte-127047.aspx (may not work)