Italian Beef Sandwiches W/ Pepper Rings

• 4 lbs slab chuck roast (smaller or larger is fine, recipe will be the same)
• 2 cups beef broth or 2 cups water
• 2 (2 7/8 ounce) packages Italian salad dressing mix
• 1 (16 ounce) canmild banana pepper rings

1. Cut the roast in half and place in a crock pot.
2. Mix the beef broth/water with the Italian Dressing mix.
3. Pour mixture over roast.
4. Cook on low for 8 hours.
5. (As a side note, since I am home most of the day.
6. I usually cook it on high for 2 hours, low for 3.
7. That seems to produce a tender result.
8. ).
9. Remove roast from crock pot and shred with a fork.
10. Place shredded beef back into crock pot.
11. Add banana pepper rings.
12. Heat through.
13. Serve on bread as sandwiches.

chuck roast, beef broth, italian salad dressing, canmild banana pepper

Taken from www.food.com/recipe/italian-beef-sandwiches-w-pepper-rings-255564 (may not work)