Chocolate Nut Pasta

• 12 ounces fettuccine or 12 ounces tagliatelle pasta noodles
• 1 teaspoon butter
• 2 -3 tablespoons breadcrumbs
• 12 teaspoon salt
• 6 tablespoons butter
• 3 12 cups confectioners' sugar
• 4 egg whites
• 4 egg yolks
• 34 cup ground hazelnuts
• 3 ounces semisweet chocolate
• 4 tablespoons breadcrumbs
• 12 teaspoon cinnamon
• 3 teaspoons lemon zest (approx. 1 lemon)

1. Bring a pan of salted water to a boil.
2. Add the pasta and cook for 6 minutes or according to package directions.
3. Drain, rinse with cold water, and set aside.
4. For the sauce, beat butter, half the sugar, and the egg yolks until frothy.
5. In another bowl, whisk the egg whites with half the sugar until stiff, then fold into the butter mixture.
6. In another bowl, mix the nuts, chocolate, bread crumbs, cinnamon, and lemon zest.
7. Add to the egg mixture.
8. Add to the pasta and mix gently.
9. Preheat oven to 400 degrees F. Grease an ovenproof dish with the butter.
10. Sprinkle with bread crumbs, spreading evenly to coat base and sides.
11. Pour pasta mix into the dish and bake for 25-30 minutes.

pasta noodles, butter, breadcrumbs, salt, butter, sugar, egg whites, egg yolks, ground hazelnuts, chocolate, breadcrumbs, cinnamon, lemon zest

Taken from www.food.com/recipe/chocolate-nut-pasta-341983 (may not work)