Dump it and Run Scalloped Hash Browns

• 1 lb (.5 kg). package frozen shredded hash browns or more
• 1 12 oz (336 grm). can evaporated milk
• 2 cups (475 ml) shredded cheddar cheese
• salt and pepper, to taste.

1. Spray inside of crockpot.
2. Put frozen hash browns in.
3. Salt and pepper.
4. Pour milk over top.
5. Cover with cheese.
6. Cook on low for 6-8 hours.
7. Add meat, salad, vegies and there's dinner.

browns, milk, cheddar cheese, salt

Taken from online-cookbook.com/goto/cook/rpage/00160D (may not work)