Easy Beef Stew

• 2 Tbsp. oil, divided
• 1 beef top round steak (1 lb.), cut into bite-sized pieces King Sooper's 1 lb For $3.77 thru 02/09
• 2 medium onions, chopped (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, coarsely chopped
• 1/2 cup beef broth
• 1/4 cup A.1. Original Sauce
• 3 cups hot cooked white rice

1. Heat 1 Tbsp.
2. of the oil in Dutch oven or large saucepan on medium-high heat.
3. Add steak; cook and stir 4 to 5 min.
4. or until browned on all sides.
5. Remove steak from saucepan; cover to keep warm.
6. Cook onions and peppers in remaining 1 Tbsp.
7. oil in same pan 2 to 3 min.
8. or until crisp-tender, stirring frequently.
9. Add broth and steak; bring to boil.
10. Reduce heat to medium-low; cover.
11. Simmer 1 hour or until steak is tender.
12. Stir in steak sauce.
13. Serve over rice.

oil, beef, onions, green pepper, beef broth, original sauce, hot cooked white rice

Taken from www.kraftrecipes.com/recipes/easy-beef-stew-74947.aspx (may not work)