Chris' Broccoli & Cheese Casserole

• 1 lb petite frozen broccoli florets
• 12 cup mayonnaise
• 1 (8 ounce) package cream cheese
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 egg
• 7 ounces crushed cheez-it white cheddar crackers, for topping

1. Preheat oven to 400F.
2. Pre-cook broccoli for 5 minutes in boiling salted water; drain well.
3. Using electric mixer, cream together egg, cream cheese, and mayonnaise.
4. When creamed together,add cheddar cheese soup and mix well.
5. Place broccoli in casserole dish.
6. Pour cheese mixture over top.
7. Sprinkle crushed Cheez-its over the top.
8. Bake for 25 - 30 minutes, until heated through and topping is golden brown.

mayonnaise, cream cheese, cheddar cheese soup, egg, crackers

Taken from www.food.com/recipe/chris-broccoli-cheese-casserole-263215 (may not work)