Three-Cheese Chicken with Pasta

• 1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 6 KRAFT Singles, divided
• 4 cups farfalle (bow-tie pasta), uncooked
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 2 Tbsp. chopped fresh parsley

1. Combine mozzarella and 1/4 cup Parmesan.
2. Cut 3 Singles in half.
3. Cook pasta in large pot as directed on package.
4. Meanwhile, cook chicken in large nonstick skillet 5 min.
5. on each side or until done (165 degrees F).
6. Top each breast with 1 Tbsp.
7. pasta sauce, about 1-1/2 Tbsp.
8. of the mozzarella mixture and 1 Singles piece; cover skillet.
9. Remove from heat.
10. Let stand 3 to 5 min.
11. or until cheese is melted.
12. Drain pasta; return to pot.
13. Stir in remaining pasta sauce and Singles; cook and stir 3 min.
14. or until sauce is heated through and Singles are melted.
15. Spoon onto platter; top with chicken, remaining Parmesan and parsley.

mozzarella cheese, parmesan cheese, singles, pasta, chicken breasts, pasta sauce, parsley

Taken from www.kraftrecipes.com/recipes/three-cheese-chicken-pasta-170598.aspx (may not work)