Chocolate Chill Cake

• 8 oz. Baker's German's Sweet Chocolate
• 3 tbsp. water
• 2 egg yolks
• 2 tbsp. confectioners' sugar
• 2 cups prepared Dream Whip Whipped Topping
• 2 egg whites, stiffly beaten
• 15 to 20 double ladyfingers, split

1. Melt the chocolate over hot water.
2. Blend in water.
3. Remove from heat; add egg yolks; beat until smooth.
4. Add sugar; mix well.
5. Chill.
6. Fold whipped topping into chocolate mixture, then fold in beaten egg whites.
7. Line bottom and sides of 9x5-inch loaf pan with wax paper.
8. Line sides of pan with ladyfingers.
9. Pour half of chocolate mixture into pan.
10. Top with a layer of ladyfingers.
11. Add remaining mixture; arrange a layer of ladyfingers on top.
12. Chill 12 to 24 hours.
13. Unmold; garnish with more whipped topping and chocolate sauce, if desired.

chocolate, water, egg yolks, sugar, topping, egg whites, ladyfingers

Taken from www.foodgeeks.com/recipes/1695 (may not work)