Steak With Lots of Vegetables- Wasabi Garlic Sauce

• 350 grams Beef steak meat
• 1 dash Salt and pepper
• 1/2 large Onion
• 2 bunches Mizuna greens
• 1/4 to 1/3 each Bell peppers, 2 colors
• 1 clove Garlic
• 4 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tsp Sugar
• 1/2 tsp Wasabi

1. Bring the steak to room temperature.
2. Slice the onion thinly.
3. Soak in a bowl of cold water to reduce the harshness, then drain well.
4. Cut the mizuna into 3 cm pieces.
5. Cut the bell peppers into half lengthwise, then slice thinly horizontally.
6. Dry all the vegetables well.
7. Slice the garlic thinly.
8. Combine the ingredients in a heatproof container.
9. Season the beef with salt and pepper.
10. Heat a pan and cook the beef, together with the sliced garlic.
11. Cook the beef to your desired degree of doneness!
12. I recommend medium rare to medium.
13. When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate.
14. Put the fried garlic into the container with the sauce.
15. Mound the cut up vegetables on top of the beef.
16. Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap).
17. Dissolve the wasabi into the warmed sauce.
18. Pour the sauce over the vegetables and beef, and serve.

meat, salt, onion, mizuna greens, bell peppers, clove garlic, soy sauce, sake, mirin, sugar, wasabi

Taken from cookpad.com/us/recipes/167839-steak-with-lots-of-vegetables-wasabi-garlic-sauce (may not work)