Bubble Room Cake Recipe

• 2 1/2 c. Self-rising flour
• 1 c. Buttermilk
• 1 1/2 c. Vegetable oil
• 1 tsp Baking soda
• 1 tsp Vanilla extract
• 1/4 c. Red food coloring, 2 1 ounce.)bottle
• 1 1/2 c. Granulated sugar
• 1 tsp Unsweetened cocoa pwdr
• 1 tsp White vinegar
• 2 lrg Large eggs
• 1/3 lb (1-1/3 sticks) butter, softened
• 10 ounce Cream cheese, softened
• 1 lb Box confectioners' sugar
• 2 c. Minced pecans

1. To Make Cake: Heat oven to 350 degrees.
2. Mix together all ingredients with an electric mixer.
3. Spray three 9-inch round cake pans with non stick coating.
4. Pour batter equally into three pans and bake for 20 min.
5. Test for doneness with a tooth pick.
6. Cold layers in pans on wire racks for 10 min.
7. Carefully remove layers from pans to racks to cold completely.
8. To Make Frosting: Combine butter, cream cheese and confectioners' sugar in a bowl.
9. Beat till fluffy, then mix in 1-1/2 c. pecans.
10. Use to fill and frost cake when it is cold.
11. Decorate top of cake with remaininig 1/2 c. pecans, chill at least 1 hour before serving.
12. Yield: 10-15 servings.
13. restaurant on Florida's beautiful Captiva Island.
14. The cake is absolutely beautiful!

flour, buttermilk, vegetable oil, baking soda, vanilla, red food coloring, sugar, cocoa, white vinegar, eggs, butter, cream cheese, sugar, pecans

Taken from cookeatshare.com/recipes/bubble-room-cake-94533 (may not work)