An Easy Cafe-style Rice Bowl with Avocado and Pork

• 2 rice bowls Warm cooked rice
• 1/2 Avocado
• 60 grams Pork (thinly sliced or other kind)
• 1 Egg
• 1 tsp White sesame seeds
• 1 Green onion or shredded seaweed (optional)
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sake
• 1/2 heaping tablespoon Sugar
• 1 Mayonnaise for finishing

1. Boil hot water in a small pot and boil bite-size pork.
2. When the color of the pork changes, it's cooked.
3. Drain in a sieve.
4. Wash the small pot you used in Step 1 and put in all ingredients in.
5. Keep stirring until the sauce thickens and comes to a boil on middle to high heat.
6. Plate cooked rice and transfer the pork from step 1 to the plate.
7. Arrange cubed avocado and lay a soft boiled egg (or an egg yolk) in the middle.
8. Top with white sesame seeds, mayonnaise, green onion or shredded seaweed.
9. Pour the sauce from Step 2 right before eating and mix it while enjoying it.

rice, avocado, pork, egg, sesame seeds, green onion, soy sauce, mirin, sake, sugar, mayonnaise

Taken from cookpad.com/us/recipes/154391-an-easy-cafe-style-rice-bowl-with-avocado-and-pork (may not work)