Grilled Lime Chicken With Pineapple Salsa

• 5 tablespoons honey mustard or 5 tablespoons yellow mustard or 5 tablespoons honey dijon mustard
• 4 tablespoons thawed frozen limeade concentrate or 4 tablespoons lemonade concentrate
• 1 teaspoon ground cumin
• 4 boneless skinless chicken breasts
• 1 12 cups chopped fresh pineapple
• 12 large red bell pepper, chopped
• 3 tablespoons cilantro, chopped

1. Mix 3 tablespoons mustard, 3 tablespoons limeade concentrate and cumin in plastic food storage bag.
2. Add chicken, seal bag.
3. Marinate in refrigerator 1-2 hours.
4. Stir together pineapple, bell pepper, cilantro and remaining mustard and limeade concentreate in medium bowl.
5. Grill chicken over medium heat until no longer pink in center.
6. Serve with salsa.

honey, limeade, ground cumin, chicken breasts, pineapple, red bell pepper, cilantro

Taken from www.food.com/recipe/grilled-lime-chicken-with-pineapple-salsa-426909 (may not work)