Teriyaki Tenderloin

• 12 cup soy sauce
• 14 cup sugar
• 2 tablespoons ketchup
• 1 (1 lb) pork tenderloin

1. In a large resealable plastic bag, combine marinade ingredients and add meat.
2. Seal, turn to coat, and refrigerate for 8 hours or overnight.
3. Drain and discard marinade.
4. Place pork in greased 9x13 pan or casserole dish.
5. Cover and bake at 425F for 35-40 minutes or until a meat thermometer reads 160F.
6. Let stand for 5 minutes before slicing and serving.

soy sauce, sugar, ketchup, pork tenderloin

Taken from www.food.com/recipe/teriyaki-tenderloin-176145 (may not work)