Beer Batter Chicken Recipe

• 1 fryer cut up
• 3/4 c. flour
• 2 teaspoon baking pwdr
• Salt and pepper to taste
• 3/4 c. beer
• 1 c. veg. oil

1. In bowl mix 1/2 c. flour, baking pwdr, salt and pepper.
2. Add in beer and stir.
3. In shallow dish place remaining 1/4 c. flour.
4. Add in chicken 1 piece at a time, turning to coat.
5. Dip chicken 1 piece at a time in beer mix.
6. In fry pan place oil and heat to medium temperature.
7. Add in chicken.
8. Turn once.
9. Cook till golden or possibly about 45 min.
10. Drain.

flour, baking pwdr, salt, beer, oil

Taken from cookeatshare.com/recipes/beer-batter-chicken-41553 (may not work)