Potato Crab Cakes #SP5

• 1 cup mashed potatoes
• 12 ounces jumbo lump crab meat
• 3 tablespoons of minced green onions
• 1 egg
• 1 tablespoon cajun seasoning

1. Pre heat you oven to 350 degrees and add 1 cup of frozen Simply Potatoes Mashed Potatoes to a baking dish for 15 minutes.
2. Remove potatoes from the oven and add to a medium sized bowl.
3. Add the crab meat, green onions, egg, and Cajun seasoning.
4. Mixed with your hands until ingredients are combined well.
5. Add to a ring mold and place in the freezer for 10 minutes.
6. Remove from the freezer and add to a pre heated saute pan.
7. Carefully cook both sides for approximately 7 minutes each.

potatoes, jumbo lump crab meat, green onions, egg, cajun seasoning

Taken from www.food.com/recipe/potato-crab-cakes-sp5-514953 (may not work)