Almost a Candy Bar

• 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
• 4 chopped trail mix bars (The s'mores kind)
• 1 (11 ounce) package butterscotch chips
• 2 12 cups miniature marshmallows
• 1 cup chopped walnuts
• 1 12 cups miniature pretzels
• 1 (10 ounce) package peanut butter chips
• 34 cup light corn syrup
• 14 cup butter, cubed
• 1 (11 1/2 ounce) package milk chocolate chips

1. Let dough stand at room temperature for 5-10 minutes to soften.
2. In a large bowl, combine dough and trail mix bars.
3. Press into an ungreased 13-in.
4. x 9-in.
5. x 2-in.
6. baking pan.
7. Bake, uncovered, at 350 for 10-12 minutes or until golden brown.
8. Sprinkle with butterscotch chips and marshmallows.
9. Bake 3-4 minutes longer or until marshmallows begin to brown.
10. Sprinkle with walnuts; arrange pretzels over the top.
11. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
12. In a small microwave-safe bowl, melt chocolate chips; stir until smooth.
13. Transfer to a small plastic bag; cut a hole in a corner of the bag.
14. Drizzle chocolate over bars.
15. Refrigerate for 1 hour or until firm before cutting.

chocolate chip cookie, trail mix bars, butterscotch chips, marshmallows, walnuts, pretzels, peanut butter, light corn syrup, butter, milk chocolate chips

Taken from www.food.com/recipe/almost-a-candy-bar-291364 (may not work)