Veggie Blend Stuffed Breasts

• 3 boneless skinless chicken breasts
• 5 asparagus spears (very chopped!)
• 12 small red pepper
• 2 mushrooms (your preference)
• 5 grape tomatoes
• 1 teaspoon olive oil
• sea salt, to taste
• pepper, to taste
• 1 teaspoon garlic powder
• 6 slices part-skim mozzarella cheese

1. Using a hand held food chopper (or food processor), chop all ingredients until pieces are very small.
2. In a medium pan, add olive oil.
3. When warm, add all chopped ingredients.
4. Sprinkle with some salt and pepper.
5. With knife, cut a pocket in the breasts.
6. Do not cut breasts in half.
7. Using a small spoon, stuff breasts with veggies.
8. Close pocket using tooth picks.
9. Sprinkle chicken with salt, pepper and garlic powder.
10. In a large pan, cook chicken in medium heat until ready.
11. Add cheese slices and wait until melted.
12. Sprinkle with parsley or basil (if desired)and serve.

chicken breasts, red pepper, mushrooms, grape tomatoes, olive oil, salt, pepper, garlic, mozzarella cheese

Taken from www.food.com/recipe/veggie-blend-stuffed-breasts-221385 (may not work)