Tuna Quickie Casserole

• 4 ounces noodles broad, uncooked
• 3 cups water salted, boiling
• 1 each soup, cream of mushroom can
• 13 cup milk
• 7 ounces tuna fish drained, flaked
• 1 cup green peas cooked
• 1 x bread crumbs buttered

1. Cook noodles in boiling salted water about 2 minutes.
2. Cover and remove from heat, and let stand about 10 minutes.
3. Meanwhile, combine mushroom soup, milk, tuna, and peas.
4. Rinse noodles with warm water and drain well.
5. Fold noodles into tuna mixture; pour into a greased 1 quart casserole.
6. Sprinkle with breadcrumbs and bake at 350F (180C) about 30 minutes.

noodles, water, cream of mushroom can, milk, fish, green peas, bread crumbs buttered

Taken from recipeland.com/recipe/v/tuna-quickie-casserole-2033 (may not work)