Banana Muffins

• 1/3 cup (80 ml) shortening
• 3 packets sweet and low (or 3 tsp (15 ml) sugar)
• 2 eggs
• 1-3/4 cups (425 ml) flour
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) soda
• 1/2 tsp (2 ml) salt
• 1-1/2 cups (350 ml) mashed ripe bananas

1. Cream together shortening, sweet and low, and eggs.
2. Beat well.
3. Add flour, baking powder, soda and salt.
4. Beat well.
5. Add bananas and beat well again.
6. Pour into muffin pans or cups.
7. Bake at 300 degrees (150 C.) for 10 minutes.

shortening, packets sweet, eggs, flour, baking powder, soda, salt, mashed ripe bananas

Taken from online-cookbook.com/goto/cook/rpage/00026F (may not work)