Waffle Breakfast Sandwich

• 2 waffles
• 1 egg, scrambled
• 1 slice cheese
• 2 slices ham (any lunch meat will do)
• butter syrup (optional)

1. Scramble egg and spoon onto waffles covering all groves.
2. Bake on a well greased pan for 8 to 10 min at 375.
3. Till eggs are cooked and waffles are lightly browned.
4. Build your sandwich with cheese and ham.
5. Drizzle warm syrup on top if desired.

waffles, egg, cheese, ham, butter syrup

Taken from www.food.com/recipe/waffle-breakfast-sandwich-366801 (may not work)