Easy Mashed Sweet Potato Snacks

• 2 medium Sweet potato (preferably the Asian / Japanese variety)
• 1 tbsp Maple syrup
• 1 Black sesame seeds (to taste)

1. Peel the sweet potato, cut into chunks and boil.
2. Once soft, use the the lid to drain out the water.
3. Place the pot back on the heat and evaporate the rest of the water whilst shaking the pan
4. While mashing the sweet potatoes in the pan with a masher, add the maple syrup and black sesame seeds, and mix.
5. Adjust the amount of these ingredients depending on how sweet your potatoes are.
6. Once cooled, take out spoonfuls of mixture, wrap with cling film and shape tightly into balls.

sweet potato, maple syrup, black sesame seeds

Taken from cookpad.com/us/recipes/146436-easy-mashed-sweet-potato-snacks (may not work)