Glazed Blueberry Coffee Cake

• 18 1/4 oz box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
• 1/4 cup sour cream
• 1/2 cup milk
• 2 large eggs
• 1/4 cup blueberry preserves or jelly
• 1/2 cup vanilla or cream cheese frosting

1. Preheat oven to 375 degrees .
2. Grease a 9" round cake pan.
3. Rinse and drain blueberries.
4. Combine muffin mix, sour cream, milk, and eggs in medium bowl.
5. Stir until ingredients are moistened.
6. Spread half the batter in the pan.
7. Mix blueberries and jelly in a small bowl.
8. Spread half of the mixture on top of the batter.
9. Spread remaining batter over blueberry mixture.
10. Then spread remaining blueberry mixture on top, avoiding the edges.
11. Bake for 25-30 minutes or until golden brown.
12. For glaze, microwave frosting for about 15 seconds.
13. Stir until smooth and then drizzle over cake.

muffin mix, sour cream, milk, eggs, blueberry preserves, vanilla

Taken from cookpad.com/us/recipes/357386-glazed-blueberry-coffee-cake (may not work)