All Natural Vegetable Cheese Soup

  1. Remove cheese from refrigerator and bring to room temperature.
  2. Dice chicken and put in the bottom of the stock pot.
  3. When thoroughly cooked, add chicken stock, diced celery, onion, and potatoes, beans, frozen vegetables, and Herbes De Providence.
  4. If necessary, add water to cover vegetables.
  5. Bring to simmer and cook to desired firmness.
  6. While simmering, make cheese sauce.
  7. Heat heavy cream in a double boiler or large microwave bowl.
  8. Stir often and heat slowly to avoid scorching.
  9. Bring to boil.
  10. Add cheeses, salt and pepper, stirring to incorporate.
  11. Reheat if necessary to melt.
  12. Add cheese sauce to soup before serving.
  13. Salt and pepper to taste.

chicken, white beans, chicken, celery, onions, red potatoes, mixed vegetables, frozen vegetables, salt, cream, cheddar cheese, havarti cheese, gouda cheese, salt, white pepper

Taken from www.food.com/recipe/all-natural-vegetable-cheese-soup-506989 (may not work)

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