Meat Salad 'Berlin'

• 18 ounces ring bologna
• 4 small onions
• 4 tablespoons oil
• 1 tablespoon mustard (if possible german style)
• 2 tablespoons grated horseradish
• 5 ounces pickles (not the sweet ones)
• 1 teaspoon mustard seeds
• salt and pepper
• sugar
• 3 -5 radishes
• 2 hard-boiled eggs (optional)
• vinegar

1. Peel skin of Bologna.
2. Cut into fine strips.
3. Chop pickles (small).
4. Cut onions (rings).
5. Put into a bowl and mix well.
6. Add mustard, oil, horseradish, salt, pepper and sugar.
7. Chill for a while.
8. Garnish with radishes and boiled eggs (optional).
9. Serve with bread (i. e baguette, hard rolls).

ring bologna, onions, oil, horseradish, pickles, mustard seeds, salt, sugar, radishes, eggs, vinegar

Taken from www.food.com/recipe/meat-salad-berlin-63103 (may not work)