Salmon Patties

• 1 (14 3/4 ounce) can salmon
• 14 cup flax seed, ground
• 34 cup breadcrumbs
• 2 eggs
• 4 teaspoons lemon juice
• 3 tablespoons coconut oil, for frying

1. Mix all together, except for coconut oil.
2. Pat into patties.
3. Use about 1 tbsp oil per batch for frying over medium heat.

salmon, flax seed, breadcrumbs, eggs, lemon juice, coconut oil

Taken from www.food.com/recipe/salmon-patties-486058 (may not work)