Spicy Thai Beef Salad

• 3 tablespoons soy sauce
• 2 tablespoons chili-sesame oil
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 2 cloves garlic, smashed
• 1 1-inch piece of ginger root, peeled and cut into small chunks
• 1 pound flank steak
• 1/4 cup fish sauce
• 2 tablespoons chili-sesame oil
• 1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)
• 1 serrano chili, thinly sliced
• 3 tablespoons freshly squeezed lime juice
• 1/4 cup peanuts, coarsely chopped
• 4 cups mixed salad greens
• 1 seedless cucumber, thinly sliced
• 1 small red onion small red onion, thinly sliced
• 2 tomatoes, cut into wedges

1. 1.
2. Combine all marinade ingredients in a small bowl and whisk until smooth.
3. 2.
4. Pour over flank steak and marinate in a covered container or freezer bag overnight in the refrigerator.
5. 3.
6. Preheat broiler on high.
7. Broil steak for 3 minutes on each side for rare (5 on each side for medium), then remove and allow to rest for 10 minutes.
8. Combine all dressing ingredients and set aside.
9. Thinly slice steak
10. Arrange tomatoes, cucumbers, onions, and steak slices over salad greens, sprinkle with crushed peanuts, top with dressing and serve

soy sauce, chilisesame oil, freshly squeezed lime juice, sugar, garlic, ginger root, fish sauce, chilisesame oil, mint, serrano chili, freshly squeezed lime juice, peanuts, mixed salad greens, cucumber, red onion, tomatoes

Taken from www.foodrepublic.com/recipes/spicy-thai-beef-salad-recipe/ (may not work)