Spicy Chai Tea

• 14 ounces sweetened condensed milk
• 5 teaspoons cardamom, ground
• 12 teaspoon ground allspice, ground
• 1 12 teaspoons cinnamon, ground
• 12 teaspoon clove, ground
• 1 12 teaspoons ginger, ground
• 12 teaspoon black pepper, freshly ground
• 12 teaspoon nutmeg (optional)

1. To drink hot, add 1 Tablespoon (or more to taste) to cup, pour in brewed tea, and mix.
2. To drink iced, pour cooled brewed tea in tall glass, add 1 Tablespoon (or more to taste), stir & add ice cubes.

condensed milk, cardamom, ground allspice, cinnamon, ginger, black pepper, nutmeg

Taken from www.food.com/recipe/spicy-chai-tea-316914 (may not work)