Garlic Mashed Shiitakes and Potatoes - Duke Diet Fitness Center

• 6 cups baking potatoes, peeled, and cubed
• 1 12 cups shiitake mushrooms, sliced
• 12 garlic cloves, halved
• 1 bay leaf
• 34 teaspoon salt
• 14 teaspoon pepper
• 4 teaspoons extra virgin olive oil

1. Combine the first 4 ingredients in a Dutch oven.
2. Cover with water, and bring to a boil.
3. Cover, reduce heat, and simmer for 20 mins., or until tender.
4. Drain, reserving 1 cup cooking liquid.
5. Discard bay leaf.
6. Combine potato mixture, reserved cooking liquid, salt and pepper in a bowl.
7. Using a mixer beat at med.
8. speed, until smooth.
9. Drizzle oil over potatoes.

baking potatoes, shiitake mushrooms, garlic, bay leaf, salt, pepper, extra virgin olive oil

Taken from www.food.com/recipe/garlic-mashed-shiitakes-and-potatoes-duke-diet-fitness-center-267224 (may not work)