Bunya Nut Casserole Recipe

• 4 c. Chopped or possibly finely minced boiled Bunya Nuts
• 250 gm Bacon rashers
• 2 med Onions
• 1 can Peeled tomatoes, (425 g)
• 250 gm Grated Coon cheese Pepper and salt to taste

1. Grease a 2 litre deep casserole dish.
2. Cover bottom with a layer of Bunya Nuts, then add in a layer of sliced onions, that have been fried in a small quantity of oil till soft and clear.
3. Next add in a layer of lightly fried minced bacon, then a layer of tomatoes.
4. Sprinkle with some of the grated cheese.
5. Repeat layers, finishing off with Bunya Nuts sprinkled with grated cheese.
6. Cover, place in moderate oven for 1 to 1 1/4 hrs, removing lid for last 15 min.
7. Serves 4 to 6.

boiled bunya nuts, bacon rashers, onions, tomatoes, pepper

Taken from cookeatshare.com/recipes/bunya-nut-casserole-95090 (may not work)