Mexican Chicken Legs Recipe

• 1 (8 ounce.) can tomato sauce
• 1 tbsp. parsley
• 1 tbsp. sugar
• 1 teaspoon salt
• 1/2 teaspoon chili pwdr
• 1/8 teaspoon pepper
• 6 leg quarters

1. Mix all ingredients, except chicken.
2. Place chicken, bone side down, on grill.
3. Cook about 40 min, turning and brushing frequently with tomato mix.

tomato sauce, parsley, sugar, salt, chili pwdr, pepper, quarters

Taken from cookeatshare.com/recipes/mexican-chicken-legs-34049 (may not work)