Indonesian Noodles

• 12 lb soba noodles or 12 lb udon noodles
• 2 tablespoons peanut oil or 2 tablespoons other vegetable oil
• 1 large onion, quartered and thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger or 14 teaspoon ground ginger
• 12 lb fresh mung bean sprouts
• 1 -1 12 cup snow peas, trimmed
• 2 tablespoons soy sauce (or to taste)
• red pepper flakes, to taste
• dry roasted peanuts (to garnish)

1. Prepare noodles according to package directions; drain and keep warm.
2. Heat oil in a wok or extra-large skillet.
3. Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
4. Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
5. Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
6. Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.

noodles, peanut oil, onion, garlic, ginger, sprouts, snow peas, soy sauce, red pepper, peanuts

Taken from www.food.com/recipe/indonesian-noodles-116571 (may not work)