Raspberry Ginger Shandy

• 4 ounces Mike's hard lemonade
• 1 12 cups fresh raspberries
• 2 inches slice fresh ginger, peeled and sliced
• 12 cup water
• 2 tablespoons unbleached cane sugar
• 1 glass ice
• raspberries and lemon wedge (to garnish)

1. Place the raspberries in a blender and puree until smooth.
2. Transfer to a small saucepan and combine with the ginger slices, water and sugar.
3. Bring to a boil and simmer until the sugar has completely dissolved, about 1 minute.
4. Remove from heat, cover and let steep for 30 minutes to 1 hour.
5. Strain the raspberry ginger juice through a fine mesh sieve into a small bowl and discard the solids.
6. Let cool completely.
7. Fill a mason jar with ice and pour 4 ounces of mikes hard lemonade with the previously made ingredients.
8. Stir to combine, garnish with raspberries on top and a wedge of fresh lemon.

lemonade, fresh raspberries, inches slice, water, cane sugar, glass ice, raspberries

Taken from www.food.com/recipe/raspberry-ginger-shandy-523476 (may not work)