Easy Chili with Cheese

  1. Brown meat on medium heat; drain.
  2. Add peppers and onions; cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.
  3. Reduce heat to low.
  4. Add remaining ingredients; mix well.
  5. Continue cooking 10 minutes or until heated through, stirring occasionally.

ground beef, green peppers, onions, kidney beans, whiz, tomatoes, chili powder

Taken from www.kraftrecipes.com/recipes/easy-chili-cheese-96738.aspx (may not work)

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