Barilla® Gluten Free Penne With Sauteed Veggies

• 1 (12 ounce) box Barilla(R) Gluten Free Penne
• 4 tablespoons extra virgin olive oil
• 1 shallot, minced
• 1 bunch asparagus, trimmed and cut on a diagonal into 1-inch pieces
• 1 pint cherry tomatoes, halved
• 10 basil leaves, torn
• 1/2 cup grated Parmigiano-Reggiano cheese
• Salt and black pepper to taste

1. Bring a large pot of water to a boil.
2. Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
3. Next, turn the heat to high and add asparagus and tomatoes.
4. Saute for 2 minutes, then season with salt and pepper.
5. Cook pasta according to package directions, then drain & toss with veggies.
6. Stir in cheese and basil before serving.

barillauae, extra virgin olive oil, shallot, cherry tomatoes, basil, cheese, salt

Taken from www.allrecipes.com/recipe/258010/barilla-gluten-free-penne-with-sauteed-veggies/ (may not work)