Shredded chicken and rice

• 4 boneless chicken breast
• 1 cup rotel
• 1 packages cream cheese
• 1 cup white minute rice

1. Combine chicken breast, rotel, then cream cheese in a crock pot.
2. Cook on low for 8 hours.
3. When ready to serve, cook minute rice on stove top as directed on the box.
4. Shred the chicken breast and stir the ingredients well.
5. Plate the rice first, then shredded chicken on top and enjoy

chicken breast, cream cheese, white minute rice

Taken from cookpad.com/us/recipes/363246-shredded-chicken-and-rice (may not work)