Greek Vegetable Salad

• 1 head cauliflower, chopped
• 1 head broccoli, chopped
• 2 cups cherry tomatoes
• 1 (6 ounce) cansmall pitted black olives, drained
• 1 (6 ounce) packagetomato basil feta cheese, crumbled
• 1 (16 ounce) bottlezesty Italian dressing

1. In a large bowl, combine all ingredients except dressing.
2. Add enough dressing to coat.
3. Toss and refrigerate overnight.

cauliflower, broccoli, cherry tomatoes, black olives, packagetomato basil feta cheese, bottlezesty italian dressing

Taken from www.food.com/recipe/greek-vegetable-salad-416071 (may not work)