Sausage And Peppers Recipe

• 1 1/2 to 2 pound sausage, cut up
• 1 (12 ounce.) jar of marinate roasted peppers
• 2 c. tomato sauce
• Optional: black pitted olives cutup

1. Brown sausage in large fry pan over medium heat.
2. Then add in peppers including small amount of marinate and tomato sauce.
3. Cover and cook for 1/2 hour.

sausage, marinate, tomato sauce, olives

Taken from cookeatshare.com/recipes/sausage-and-peppers-25163 (may not work)