Chunky Meatless Chili

• 1 tablespoon oil
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (19 ounce) can kidney beans
• 1 (19 ounce) can pinto beans
• 1 (12 ounce) can kernel corn
• 1 (28 ounce) can tomatoes
• 1 cup uncooked rice
• 1 12 cups water
• 2 tablespoons chili powder
• 1 12 ground cumin

1. Heat big pot over medium-high heat.
2. Saute green pepper, onion and garlic until onion is tender.
3. Drain and rinse beans; drain corn.
4. Stir in beans, corn, tomatoes, rice and water into onion mixture; season with chili powder and cumin.
5. Bring to a boil.
6. Reduce heat, cover and simmer 30 minutes, stirring occasionally.

oil, green pepper, onion, garlic, kidney beans, pinto beans, kernel corn, tomatoes, rice, water, chili powder, ground cumin

Taken from www.food.com/recipe/chunky-meatless-chili-54238 (may not work)