Crispy Bacon-Ranch Chicken Salad

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 6 cups loosely packed torn lettuce leaves
• 1/2 cup grape tomatoes, halved
• 1/2 cup chopped cucumbers
• 1/2 cup baby carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1/2 cup KRAFT Classic Ranch Dressing

1. Heat oven to 375F.
2. Coat chicken with cheese mixture and bake as directed on package; cut into 1/2-inch pieces.
3. Toss lettuce with remaining ingredients in large bowl.
4. Top with chicken.

chicken breasts, bacon, torn lettuce leaves, grape tomatoes, cucumbers, baby carrots

Taken from www.kraftrecipes.com/recipes/crispy-bacon-ranch-chicken-salad-145582.aspx (may not work)