Prawns Masala

• 1 cup deveined prawns
• 12 cup dried coconut
• 1 sliced onion
• 5 garlic cloves
• 2 chopped onions
• 12 teaspoon turmeric powder
• 1 teaspoon red chili pepper
• 1 teaspoon garam masala
• salt
• coriander, for garnishing

1. In oil roast the sliced onions, dry coconut and garlic cloves.
2. Cool and make a paste.
3. Keep aside.
4. In oil fry chopped onions till soft , add the prawns a keep stirring for few minutes.
5. Add water ,Tumeric powder, Red Chilly Powder and Garam Masala.
6. Keep cooking till the prawns are nearly cooked.
7. Add the coconut paste , salt and mix well.
8. Keeping mixing and cooking till the masala covers the prawns.
9. Garnish with coriander and serve with white rice or parathas.

prawns, coconut, onion, garlic, onions, turmeric, red chili pepper, garam masala, salt, coriander

Taken from www.food.com/recipe/prawns-masala-360162 (may not work)