S'more Pie

• 1 prepared 8-inch graham cracker crumb crust
• 2 cups nestle toll house semisweet chocolate morsels, divided
• 3 cups miniature marshmallows, divided
• 13 cup milk
• 2 cups heavy whipping cream

1. Heat 1 3/4 cups morsels, 1 cup marshmallows and milk in medium heavy-duty saucean over low heat, stirring until marshmallows are melted (do not overheat).
2. Pour into large bowl.
3. Cool to room temperature.
4. Whip cream in small mixer bowl until stiff peaks form.
5. Fold 3 cups whipped cream and remaining marshmallows into chocolate mixture.
6. Spoon into crust; swirl top.
7. Garnish with remaining whipped cream and remaining morsels.

graham cracker crumb crust, chocolate, marshmallows, milk, heavy whipping cream

Taken from www.food.com/recipe/smore-pie-406184 (may not work)