Easter Egg Dye

• 1/4 teaspoon food coloring
• 3/4 cup water boiling, for each color
• 1 tablespoon vinegar for each color

1. For each color, measure food color, water and vinegar into bowl about size of a cereal bowl.
2. Mix well with spoon, use separate spoon for each color.
3. To make orange dye, mix equal amounts of red and yellow.
4. To make purple dye, mix blue and red.
5. To make green dye, mix blue and yellow.
6. Following each color listed below, you will find the number of drops of each food coloring to be added to about 2 to 4 ounces of vinegar for dipping.
7. Lime - 24 yellow, 4 green
8. Pretty Purple - 15 blue, 5 red
9. Cantaloupe - 24 yellow, 2 red
10. Jade - 17 green, 3 blue
11. Plum - 10 red, 4 blue
12. Spearmint - 12 green, 6 yellow, 2 blue
13. Raspberry - 14 red, 6 blue
14. Maize - 24 yellow, 1 red
15. Watermelon - 25 red, 2 blue
16. Teal - 15 green, 5 blue
17. Grape - 17 blue, 3 red
18. Fuchsia - 18 red, 2 blue
19. Orange Sunset - 17 yellow, 3 red
20. Jungle Mint Green - 14 green, 6 yellow
21. To make larger volumes, just keep the ratio the same (for example, Lime is 24 parts yellow to 4 parts green; a ratio of 6 to 1).
22. See the link below this recipe for a larger selection of an Easter Food Coloring chart.

food coloring, water boiling, vinegar

Taken from recipeland.com/recipe/v/easter-egg-dye-2218 (may not work)