Green Picnic Salad Recipe

• 3 1/2 ounce. pkg. instant pistachio pudding mix
• 20 ounce. can crushed pineapple
• 1 c. miniature marshmallows
• 1/2 c. pecan pcs
• 9 ounce. Cold Whip

1. Make one day ahead.
2. Mix the dry pudding mix with the can of pineapple.
3. (Don't drain pineapple.)
4. Add in the marshmallows, pecan pcs and Cold Whip.
5. Chill till serving.

instant pistachio pudding mix, pineapple, marshmallows, pecan pcs

Taken from cookeatshare.com/recipes/green-picnic-salad-51233 (may not work)