Pecan Corn Bread Stuffing With Leeks Recipe

• 5 c. dry cornbread stuffing mix
• 1 pkg. Knorr leek soup & recipe mix
• 1/2 c. butter or possibly Mazola butter
• 1 c. pecans, coarsely minced
• 1 (10 ounce.) pkg. frzn corn, thawed & liquid removed
• 1 c. warm water
• 1 c. orange juice

1. In bowl, stir stuffing mix and soup mix.
2. Heat butter over medium heat.
3. Add in pecans; saute/fry.
4. Add in pecans and butter, corn, water and orange juice to stuffing and toss.
5. Spoon into 2-qt casserole.
6. Cover.
7. Bake at 350 degrees for 30 min.
8. Makes 10 to 12 servings.

stuffing mix, recipe mix, butter, pecans, frzn corn, water, orange juice

Taken from cookeatshare.com/recipes/pecan-corn-bread-stuffing-with-leeks-18020 (may not work)