Mango Lime Salsa

• 2 large mangoes, peeled and finely diced
• 12 medium onion, finely chopped
• 12 red bell pepper, finely diced
• 2 serrano peppers, minced
• 14 cup fresh lime juice
• 2 tablespoons finely chopped fresh mint leaves
• 14 teaspoon salt

1. In a medium bowl, mix all ingredients.
2. Cover and let stand for 30 minutes to 1 hour before serving.
3. Serve at room temperature.

mangoes, onion, red bell pepper, serrano peppers, lime juice, mint leaves, salt

Taken from www.food.com/recipe/mango-lime-salsa-444870 (may not work)