Seared Bonito With an Easy and Tasty Ponzu Sauce

• 2 slabs Raw bonito
• 4 to 5 Scallions
• 1/2 Young onions (or normal onions)
• 1 tsp Vegetable oil
• 100 ml Ponzu
• 1/2 tsp Grated ginger
• 1/2 tsp Grated garlic

1. Finely slice the scallions.
2. Finely slice the new onions and soak in water for 10 minutes, then strain.
3. Prepare a bowl of ice water.
4. Heat vegetable oil in a pan.
5. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill.
6. Pat dry with paper towels.
7. Use half the amount of onions and plate.
8. Cut the seared bonito to your desired thickness, and top with the rest of the onions.
9. Garnish with scallions.
10. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.

bonito, scallions, onions, vegetable oil, ponzu, ginger, garlic

Taken from cookpad.com/us/recipes/154936-seared-bonito-with-an-easy-and-tasty-ponzu-sauce (may not work)