Irish Potato Casserole #SP5

• 1 (16 ounce) package Simply Potatoes (depending on number of people)
• 12-1 head green cabbage, sliced thin and cut into smaller pieces
• 1 large sweet onion, chopped
• 8 ounces shredded cheddar cheese (or your choice)
• 14 cup olive oil (for searing the cabbage and onion)

1. For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan.
2. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste.
3. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion.
4. Top with remaining potato and cheese.
5. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.

potatoes, green cabbage, sweet onion, cheddar cheese, olive oil

Taken from www.food.com/recipe/irish-potato-casserole-sp5-514849 (may not work)