Meat Sauce For Spaghetti

• 3 tablespoons olive oil
• 1 pound beef ground
• 1 pound pork ground
• 1 each onions chopped
• 1/2 each green bell peppers chopped
• 3 cloves garlic minced
• 5 cups tomatoes, canned crushed
• 1/4 cup tomato paste
• 1 tablespoon chili powder
• 2 teaspoons basil leaves - ground
• 1/2 teaspoon cloves ground
• 3 each bay leaves
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes.
3. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4 quart saucepan.
4. Add the remaining ingredients and mix well.
5. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.

olive oil, ground, pork ground, onions, green bell peppers, garlic, tomatoes, tomato paste, chili powder, basil, cloves ground, bay leaves, chicken broth, salt, cayenne pepper

Taken from recipeland.com/recipe/v/meat-sauce-for-spaghetti-860 (may not work)