Easy Salmon Quiche

• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 2 cans (213 g each) sockeye salmon, drained, flaked
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 5 eggs
• 1/3 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/3 cup milk
• 1 cup frozen peas, thawed
• 1 tsp. each dried thyme and dill weed
• 1/2 tsp. dry mustard

1. Heat oven to 375 degrees F.
2. Place refrigerated pie crust into a 9-inch pie plate.
3. Cook onions and garlic in skillet sprayed with cooking spray over medium heat 5 min.
4. or until crisp-tender, stirring occasionally.
5. Spread onion mixture, salmon and cheese onto bottom of pie shell.
6. Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended.
7. Add remaining ingredients; stir until blended.
8. Pour egg mixture over ingredients in pie shell.
9. Place on rimmed baking sheet.
10. Bake 40 to 45 min.
11. or until knife inserted in centre comes out clean and top is golden brown.
12. Let stand 10 min.
13. ; cut to serve.

ready, onion, clove garlic, sockeye salmon, cheddar cheese, eggs, miracle, milk, frozen peas, thyme, dry mustard

Taken from www.kraftrecipes.com/recipes/easy-salmon-quiche-173282.aspx (may not work)